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India express : fresh and delicious recipes for every day / Rukmini Iyer.

By: Material type: TextPublisher: London : Square Peg, 2022Description: 269 pages: illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781529110074
  • 1529110076
Subject(s): Genre/Form: Additional physical formats: ebook version :: No titleDDC classification:
  • 641.5636 23
LOC classification:
  • TX837 .I563 2022
Contents:
Introduction -- Snacks -- Brunch -- Let's start with rice -- One-tin dishes -- One-pan dishes -- Some traditional South Indian dishes -- Some traditional Bengali dishes -- Weekend projects -- Sweets & drinks -- Menus -- Storecupboard.
Summary: "Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi"--Publisher's description.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Centerville General stacks 641.5636 (Browse shelf(Opens below)) Available LOC-CPL-00007

Includes index.

Introduction -- Snacks -- Brunch -- Let's start with rice -- One-tin dishes -- One-pan dishes -- Some traditional South Indian dishes -- Some traditional Bengali dishes -- Weekend projects -- Sweets & drinks -- Menus -- Storecupboard.

"Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi"--Publisher's description.

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