India express : (Record no. 1839)

MARC details
000 -LEADER
fixed length control field 02856cam a2200541 i 4500
001 - CONTROL NUMBER
control field data
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260322212120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field data
035 ## - SYSTEM CONTROL NUMBER
System control number 23230066
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2023446996
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2B6228
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020669117
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781529110074
Qualifying information (hbk.) :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1529110076
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781473565807 (ePub ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1338656088
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency DLC
-- NZAUC
-- U9X
-- OCL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .I563 2022
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Iyer, Rukmini,
Relator term author.
245 10 - TITLE STATEMENT
Title India express :
Remainder of title fresh and delicious recipes for every day /
Statement of responsibility, etc. Rukmini Iyer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Square Peg,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 269 pages:
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Snacks -- Brunch -- Let's start with rice -- One-tin dishes -- One-pan dishes -- Some traditional South Indian dishes -- Some traditional Bengali dishes -- Weekend projects -- Sweets & drinks -- Menus -- Storecupboard.
520 ## - SUMMARY, ETC.
Summary, etc. "Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi"--Publisher's description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pescatarian cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Bengali.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Bengali.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753258
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753344
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pescatarian cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01983386
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754701
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information ebook version :
International Standard Book Number 9781473565807
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
925 0# -
-- acquire
-- 1 shelf copy
-- policy default
923 ## -
-- purchase
-- 07-11-23
-- I-200013968
-- ProQuest
985 ## -
-- VENDOR LOAD
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Centerville Centerville General stacks 22/03/2026   641.5636 LOC-CPL-00007 22/03/2026 22/03/2026 Books