MARC details
| 000 -LEADER |
| fixed length control field |
02856cam a2200541 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
data |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20260322212120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
data |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
23230066 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2023446996 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
GBC2B6228 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
| Record control number |
020669117 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781529110074 |
| Qualifying information |
(hbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1529110076 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Canceled/invalid ISBN |
9781473565807 (ePub ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)1338656088 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
DLC |
| -- |
NZAUC |
| -- |
U9X |
| -- |
OCL |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX837 |
| Item number |
.I563 2022 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5636 |
| Edition information |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Iyer, Rukmini, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
| Title |
India express : |
| Remainder of title |
fresh and delicious recipes for every day / |
| Statement of responsibility, etc. |
Rukmini Iyer. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Square Peg, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
269 pages: |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Introduction -- Snacks -- Brunch -- Let's start with rice -- One-tin dishes -- One-pan dishes -- Some traditional South Indian dishes -- Some traditional Bengali dishes -- Weekend projects -- Sweets & drinks -- Menus -- Storecupboard. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi"--Publisher's description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Vegetarian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Pescatarian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking, Indic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking, Bengali. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking, Bengali. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753258 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking, Indic. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753344 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Pescatarian cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01983386 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Vegetarian cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01754701 |
| 655 #7 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Cookbooks |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01752725 |
| 655 #7 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Relationship information |
ebook version : |
| International Standard Book Number |
9781473565807 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 925 0# - |
| -- |
acquire |
| -- |
1 shelf copy |
| -- |
policy default |
| 923 ## - |
| -- |
purchase |
| -- |
07-11-23 |
| -- |
I-200013968 |
| -- |
ProQuest |
| 985 ## - |
| -- |
VENDOR LOAD |