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Food service manager / Kathryn A. Quinlan.

By: Material type: TextSeries: Careers without college (Mankato, Minn.)Publication details: Mankato, Minn. : Capstone High/Low Books, c1999.Description: 48 p. : col. ill. ; 23 cmISBN:
  • 0736800344
  • 9780736800341
Subject(s): DDC classification:
  • 647.94/023 21
LOC classification:
  • TX911.3.V62 Q55 1999
Summary: Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Centerville General stacks 647.94/023 21 (Browse shelf(Opens below)) Available BC0010271

Includes bibliographical references (p. 45) and index.

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.

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