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| 010 | _a 2012372855 | ||
| 013 | _a ***DO NOT UPDATE BIB, AT LTI (UPDATES WILL BE LOST) --07/2012*** | ||
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_a101289812 _2DNLM |
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| 020 | _a9780470912072 (pbk.) | ||
| 020 | _a0470912073 (pbk.) | ||
| 020 | _a9781118174012 (ebk) | ||
| 020 | _a1118174011 (ebk) | ||
| 020 | _a9781118174029 (ebk) | ||
| 020 | _a111817402X (ebk) | ||
| 020 | _a9781118174036 (ebk) | ||
| 020 | _a1118174038 (ebk) | ||
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| 042 | _apcc | ||
| 049 | _aJHWZ[BAYVIEW] | ||
| 050 | 0 | 0 |
_aRA784 _b.D89 2012 |
| 060 | 1 | 0 |
_aQU 145 _bD988a 2006 |
| 070 | 0 |
_aRA784 _b.D89 2006 |
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_a613.2 _222 |
| 100 | 1 | _aDuyff, Roberta Larson. | |
| 245 | 1 | 0 |
_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff. |
| 246 | 3 | 0 | _aComplete food and nutrition guide |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006. |
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| 300 |
_axii, 708 p. : _bill. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_gch. 24 _tHealth Claims on Food Labels. _gch. 1 _tFood and Lifestyle Choices: A Healthy You! -- _tWellness: Your Overall Health -- _tSmart Eating, Active Living: Guidelines for Americans -- _tYour Food Choices: The Inside Story -- _tHealthful Eating, Active Living: One Step at a Time! -- _gch. 2 _tYour Healthy Weight: Key to Wellness -- _tWhat's Your Healthy Weight? -- _tCalorie Balance Basics -- _tWeighing the Risks -- _tWeight Management: Strategies That Work! -- _tDisordered Eating: Problems, Signs, and Help -- _t"Diets" That Don't Work! -- _tHealthy Weight: Your Support Team -- _gpt. II _tWell Nourished: The Basics -- _gch. 3 _tCarbs: Sugars, Starches, Fiber -- _tCarbs: The Basics -- _tCarbohydrates: For Energy and Health -- _tCarbohydrates: How Much Is Enough for You? -- _tCarbohydrates in Food -- _tAlternatives to Sugar -- _gch. 4 _tProtein Power -- _tProtein Basics, Protein Foods -- _tProtein and Health -- _tProtein for Vegans -- _gch. 5 _tFat Facts: Cholesterol, Too -- _tFats Matter -- _tCholesterol: Different from Fat -- _tToo Much of a Good Thing? -- _tFat in Your Food Choices -- _gch. 6 _tVitamins, Minerals, and Phytonutrients: Variety on Your Plate! -- _tTeam Players! -- _tVitamins: The Basics -- _tMinerals---Not "Heavy Metal" -- _tPhytonutrients for Health -- _gch. 7 _tSodium and Potassium: A Salty Subject -- _tSodium, Potassium, and Your Health -- _tSodium in Your Food Choices -- _tFlavor... with Little Salt and Less Sodium -- _gch. 8 _tFluids: Water and More! -- _tFluid Asset -- _tWhat's to Drink? -- _gpt. III _tFood Choices: The Consumer Marketplace -- _gch. 9 _tWhat's on Today's Table? -- _tFood: What's in Store for You? -- _tEnsuring the Food Supply -- _gch. 10 _tPlanning to Eat Smart -- _tEating Patterns for a Healthy You! -- _tFood Guide for You -- _tDASH to Health -- _tVegetarian Way -- _gch. 11 _tMeals and Snacks: Healthy Solutions! -- _tBreakfast Matters -- _tWorkplace Eating Dilemmas, Smart Solutions -- _tWhat's for Dinner? -- _tSnacks Count! -- _tEveryday Eating Challenges -- _gch. 12 _tSawy Shopping -- _tToday's Food Labels -- _tMaxing Your Food Dollar -- _tShopping for Health -- _tFood Safety: Start at the Store -- _gch. 13 _tSafe Kitchen -- _tFoodborne Illness: More Common Than You Think -- _tChecklist for a Clean Kitchen -- _tSafekeeping -- _tSafe Preparation and Service -- _tQuick Tips for Injury Prevention -- _gch. 14 _tKitchen Nutrition: Cooking Matters -- _tCooking Essentials! -- _tFlavor and Health -- _tHealthful Cooking Techniques -- _tAdapting Recipes for Vegetarians -- _tSpices---and Herbs, Too! -- _t"Eco Kitchen" -- _gch. 15 _tYour Food Away from Home -- _tDining Out for Health and Pleasure -- _tEating Out Safely -- _tFast Food, Healthful Food -- _tEating Out Ethnic Style -- _tEating for Travelers -- _gpt. IV _tFood for Health: Every Age, Every Stage of Life -- _gch. 16 _tOff to a Healthy Start: Feeding Baby -- _tBreast-Feeding Your Baby -- _tHealthful Option: Formula-Feeding -- _tSolid Advice on Solid Foods -- _gch. 17 _tFood to Grow On: Toddlers to Teens -- _tToddlers and Preschoolers: Food and Active Play for the Early Years -- _tSchool-Age Kids: Eat Smart, Move More -- _tFeeding the Teen Machine -- _gch. 18 _tFor Women Only -- _tChildbearing Years: Nutrition, Menstruation, Prepregnancy -- _tYou're Expecting! -- _tFor Those Who Breast-Feed -- _tMidlife and Beyond -- _gch. 19 _tFor Mature Adults: Age Fifty Plus! -- _tAged to Perfection! -- _tWhen Lifestyles Change -- _tChanges That Challenge -- _gpt. V _tHealthful Eating: Special Issues -- _gch. 20 _tAthlete's Guide: Winning Nutrition -- _tNutrients for Active Living -- _tHigh-Performance Diet -- _tMaking Weight -- _tGame Plan -- _tErgogenic Aids: No Substitute for Training -- _gch. 21 _tSensitive to Food -- _tLactose Intolerance: A Matter of Degree -- _tGluten Intolerance: Often a Lifelong Condition -- _tSensitive to Additives? Maybe, Maybe Not -- _tFood Allergies: A Growing Concern -- _gch. 22 _tSmart Eating to Prevent and Manage Disease -- _tYour Healthy Heart -- _tBlood Pressure: Under Control? -- _tCancer Connection -- _tDiabetes: A Growing Concern -- _tOsteoporosis: Reduce the Risks -- _tGastrointestinal Conditions -- _tAnemia: "Tired Blood" -- _tFood and Medicine -- _gch. 23 _tDietary Supplements: Use and Misuse -- _tDietary Supplements: Defined -- _tSupplements: Safe? Effective? -- _tIf You Take a Supplement -- _gpt. VI _tResources: More about Healthful Eating -- _gch. 24 _tWell Informed? -- _tNeed Nutrition Advice? -- _tBe Your Own Judge! -- _tCase against Health Fraud -- _tResources You Can Use -- _tAppendices -- _tDietary Guidelines for Americans, 2010, Key Recommendations -- _t2008 Physical Activity Guidelines for Americans -- _tUSDA Food Patterns -- _tEstimated Calorie Needs per Day by Age, Gender, and Physical Activity Level -- _tSample Menus for a 2000-Calorie Food Pattern -- _tDASH Eating Plan at Various Calorie Levels -- _tDietary Reference Intakes -- _tBMI: What Does It Mean? -- _t% Daily Values: What Are They Based On? -- _tHealth Claims on Food Labels. |
| 650 | 0 |
_aNutrition _vPopular works. |
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| 650 | 2 |
_aNutrition Physiology _vPopular Works. |
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| 650 | 2 |
_aCookery _xmethods _vPopular Works. |
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| 650 | 2 |
_aDiet _vPopular Works. |
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| 710 | 2 | _aAmerican Dietetic Association. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://catdir.loc.gov/catdir/enhancements/fy0826/2006041746-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2006041746-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2006041746-d.html |
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_a4166158 _bHorizon bib# |
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