| 000 | 01156pam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20260322212012.0 | ||
| 008 | data | ||
| 010 | _a 98022672 | ||
| 020 | _a0736800344 | ||
| 020 | _a9780736800341 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _alcac | ||
| 050 | 0 | 0 |
_aTX911.3.V62 _bQ55 1999 |
| 082 | 0 | 0 |
_a647.94/023 _221 |
| 092 | _a647.94 Qui 1999 | ||
| 100 | 1 | _aQuinlan, Kathryn A. | |
| 245 | 1 | 0 |
_aFood service manager / _cKathryn A. Quinlan. |
| 260 |
_aMankato, Minn. : _bCapstone High/Low Books, _cc1999. |
||
| 300 |
_a48 p. : _bcol. ill. ; _c23 cm. |
||
| 490 | 1 | _aCareers without college | |
| 504 | _aIncludes bibliographical references (p. 45) and index. | ||
| 520 | _aOutlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers. | ||
| 650 | 0 |
_aFood service management _xJuvenile literature. _xJuvenile literature. |
|
| 650 | 0 |
_aRestaurant management _xJuvenile literature. _xJuvenile literature. |
|
| 650 | 1 |
_aFood service management _xVocational guidance. |
|
| 650 | 1 | _aVocational guidance. | |
| 830 | 0 | _aCareers without college (Mankato, Minn.) | |
| 001 | data | ||
| 999 |
_c262 _d262 |
||