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001			data
005			20260322212120.0
008			data
035			_a16466480
906			_a7 _bibc _ccopycat _d2 _encip _f20 _gy-gencatlg
925	0		_aacquire _b1 shelf copy _xpolicy default
925	1		_aacquire _b2 shelf copies _xpolicy default
010			_a 2010937480
020			_a9780789322302 _qhdbk.
020			_a0789322307 _qhdbk.
035			_a(OCoLC)642842908
040			_aBTCTA _beng _cBTCTA _dDLC _dBKX _dSLR _dDLC
042			_alccopycat
050	0	0	_aTX801 _b.R377 2011
082	0	4	_a641.5/68 _222
100	1		_aRaven, Sarah.
240	1	0	_aFood for friends & family
245	1	0	_aFresh from the garden : _bfood to share with family and friends / _cSarah Raven ; photography by Jonathan Buckley.
260			_aNew York : _bUniverse, _c2011, c2010.
300			_a464 p. : _bcol. ill. ; _c27 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aOriginally published as Food for friends & family.
500			_aIncludes index.
520			_aPresents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such categories as soups, salads, meat, fish, vegetable sides, and desserts.-- _cSource other that Library of Congress.
650		0	_aCooking (Vegetables)
650		0	_aCooking (Fruit)
650		0	_aHoliday cooking.
650		0	_aCooking, English.
650		7	_aCooking _xVegetables. _2sears
650		7	_aCooking _xFruit. _2sears
700	1		_aBuckley, Jonathan.
999			_c1840 _d1840