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001			data
005			20260322212120.0
008			data
035			_a18689904
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
925	0		_aacquire _b1 shelf copy _xpolicy default
010			_a 2015431100
020			_a9781401324414
020			_a140132441X
035			_a(OCoLC)768344851
040			_aCNSPL _beng _cCNSPL _erda _dDLC _dBDX _dYDXCP _dCGP _dJO3 _dOCLCO _dCZA _dOCLCF _dMYNLM _dIBI _dDLC
042			_alccopycat
050	0	0	_aTX725.A1 _bO3857 2011
082	0	4	_a641/.59 _222
100	1		_aOliver, Jamie, _d1975-
245	1	0	_aJamie Oliver's food escapes : _bover 100 recipes from the great food regions of the world / _cphotography by David Loftus.
246	3	0	_aFood escapes
250			_a1st U.S. ed.
264		1	_aNew York : _bHyperion, _c[2011]
300			_a359 pages : _billustrations, color ; _c26 cm.
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes an index.
505	0		_aSpain -- Italy -- Sweden -- Morocco -- Greece -- France.
520			_aTaking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
650		0	_aInternational cooking.
650		0	_aCooking, Spanish.
650		0	_aCooking, Italian.
650		0	_aCooking, Swedish.
650		0	_aCooking, Moroccan.
650		0	_aCooking, Greek.
650		0	_aCooking, French.
700	1		_aLoftus, David.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1604/2015431100-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1604/2015431100-d.html
999			_c1837 _d1837