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How to cook everything vegetarian : simple recipes for great food / Mark Bittman.

By: Material type: TextPublication details: Hoboken, NJ : Wiley, c2007.Description: p. cmISBN:
  • 9780764524837 (cloth)
  • 0764524836 (cloth)
Subject(s): DDC classification:
  • 641.5/636 22
LOC classification:
  • TX837 .B5284 2007
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Fairview General stacks 641.5/636 22 (Browse shelf(Opens below)) Available BC0010225

Includes index.

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