Bittman, Mark. <br/><br/>
How to cook everything.  Simple recipes for great food / 
 Simple recipes for great food 
Mark Bittman. 
 - Hoboken, NJ :  Wiley Publishing,  c1998. 
 - xvi, 944 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471789185 (pbk.) 
<br/><br/><label>LCCN: </label>98022959  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX714  / .B573 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5