The wellness encyclopedia of food and nutrition :  how to buy, store, and prepare every variety of fresh food / 
edited by Sheldon Margen & University of California, Berkeley. 
 - New York :  Distributed by Random House,  Distributed by Random House,  c1992. 
 - 512 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0929661036 9780929661032 
<br/><br/><label>LCCN: </label>92013017  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX353  / .M344 1992 
<br/><br/><label>Dewey Class. No.: </label>613.2