Iyer, Rukmini, <br/><br/>
India express :  fresh and delicious recipes for every day / 
Rukmini Iyer. 
 - 269 pages:  illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Snacks -- Brunch -- Let's start with rice -- One-tin dishes -- One-pan dishes -- Some traditional South Indian dishes -- Some traditional Bengali dishes -- Weekend projects -- Sweets & drinks -- Menus -- Storecupboard. 
<br/><br/> "Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi"--Publisher's description. 
<br/><br/><label>ISBN: </label>9781529110074 1529110076 
<br/><br/><label>LCCN: </label>2023446996 
<br/><br/><label>Nat. Bib. No.: </label>GBC2B6228  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020669117  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.<br/>Pescatarian cooking.<br/>Cooking, Indic.<br/>Cooking, Bengali.<br/>Cooking, Bengali.<br/>Cooking, Indic.<br/>Pescatarian cooking.<br/>Vegetarian cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX837  / .I563 2022 
<br/><br/><label>Dewey Class. No.: </label>641.5636