Oliver, Jamie,  1975- <br/><br/>
Jamie Oliver's food escapes :  over 100 recipes from the great food regions of the world / 
 Food escapes 
photography by David Loftus. 
 - 1st U.S. ed. 
 - 359 pages :  illustrations, color ;  26 cm. 
<br/><br/> Includes an index. 
<br/><br/>Spain -- Italy -- Sweden -- Morocco -- Greece -- France. 
<br/><br/> Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor. 
<br/><br/><label>ISBN: </label>9781401324414 140132441X 
<br/><br/><label>LCCN: </label>2015431100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>Cooking, Spanish.<br/>Cooking, Italian.<br/>Cooking, Swedish.<br/>Cooking, Moroccan.<br/>Cooking, Greek.<br/>Cooking, French.
<br/><br/><label>LC Class. No.: </label>TX725.A1  / O3857 2011 
<br/><br/><label>Dewey Class. No.: </label>641/.59