TY  - BOOK
AU  - Ripert,Eric
TI  - My best
SN  - 2841237265
AV  - TX747 .R586 2014
U1  - 641.5 23
PY  - 2014///
CY  - Issy-les-Moulineaux [France]
PB  - Alain Ducasse Publishing
KW  - Cooking (Fish)
KW  - Cooking
KW  - fast
N1  - Includes index
N2  - Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook
UR  - http://www.loc.gov/catdir/enhancements/fy1511/2014453536-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1511/2014453536-d.html
ER  -