TY  - BOOK
AU  - Dixon,Jonathan
TI  - Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America 
SN  - 9780307589033
AV  - TX649.D59 A3 2011
U1  - BB 22
PY  - 2011///
CY  - New York
PB  - Clarkson Potter
KW  - Dixon, Jonathan.
KW  - Culinary Institute of America
KW  - Cooks
KW  - United States
KW  - Biography
ER  -