How to cook everything. Simple recipes for great food / Mark Bittman.

By:

Material type:

TextPublication details: Hoboken, NJ : Wiley Publishing, c1998.Description: xvi, 944 p. : ill. ; 24 cmISBN:

Other title:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Centerville General stacks				641.5 21 (Browse shelf(Opens below))					Available			BC0011000

Browsing Centerville shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	641.5 An American girl in London : 120 nourishing recipes for your family from a Californian expat /	641.5 Fresh & easy family meals.	641.5 The traveling apron cookbook : a delicious journey of food, friendship, and family traditions /	641.5 21 How to cook everything. Simple recipes for great food /	641.5/636 Kuchnia towarzyska i uczuciowa /	641.5/68 Fresh from the garden : food to share with family and friends /	641.5/68 Holiday cooking.	Next

Includes index.

There are no comments on this title.

to post a comment.