How to cook everything vegetarian : simple recipes for great food / Mark Bittman.

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TextPublication details: Hoboken, NJ : Wiley, c2007.Description: p. cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Fairview General stacks				641.5/636 22 (Browse shelf(Opens below))					Available			BC0010225

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Previous	613.2 20 The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food /	613.7/13 21 Weight training made easy : transform your body in four simple steps /	641.5 21 Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking /	641.5/636 22 How to cook everything vegetarian : simple recipes for great food /	641.5/636 23 Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat /	641.5092 B 22 Paula Deen : it ain't all about the cookin' /	641.5092 B 22 Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America /	Next

Includes index.

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