My best / Eric Ripert.

By:

Ripert, Eric [author.]

Material type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

2841237265
9782841237265

Subject(s):

DDC classification:

641.5 23

LOC classification:

TX747 .R586 2014

Online resources:

Summary: Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Centerville General stacks				641.5 (Browse shelf(Opens below))					Available			LOC-CPL-00003

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Previous	641/.59 Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world /	641 13 Taste of home's contest winning annual recipes.	641.5 The confident cook : basic recipes and how to build on them /	641.5 My best /	641.5 An American girl in London : 120 nourishing recipes for your family from a Californian expat /	641.5 Fresh & easy family meals.	641.5 The traveling apron cookbook : a delicious journey of food, friendship, and family traditions /	Next

Includes index.

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

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