MARC details
| 000 -LEADER |
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| fixed length control field |
06677cam a22005054a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260322212033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
data |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2012372855 |
| 013 ## - PATENT CONTROL INFORMATION |
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| Number |
***DO NOT UPDATE BIB, AT LTI (UPDATES WILL BE LOST) --07/2012*** |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101289812 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780470912072 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0470912073 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118174012 (ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1118174011 (ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118174029 (ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
111817402X (ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118174036 (ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1118174038 (ebk) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
NhCcYME |
| -- |
JHW |
| -- |
NhCcYME |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
JHWZ[BAYVIEW] |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA784 |
| Item number |
.D89 2012 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
QU 145 |
| Item number |
D988a 2006 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
RA784 |
| Item number |
.D89 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
613.2 |
| Edition information |
22 |
| 001 - CONTROL NUMBER |
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| control field |
data |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Duyff, Roberta Larson. |
| 245 10 - TITLE STATEMENT |
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| Title |
American Dietetic Association complete food and nutrition guide / |
| Statement of responsibility, etc. |
Roberta Larson Duyff. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
Complete food and nutrition guide |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 708 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
ch. 24 |
| Title |
Health Claims on Food Labels. |
| Miscellaneous information |
ch. 1 |
| Title |
Food and Lifestyle Choices: A Healthy You! -- |
| -- |
Wellness: Your Overall Health -- |
| -- |
Smart Eating, Active Living: Guidelines for Americans -- |
| -- |
Your Food Choices: The Inside Story -- |
| -- |
Healthful Eating, Active Living: One Step at a Time! -- |
| Miscellaneous information |
ch. 2 |
| Title |
Your Healthy Weight: Key to Wellness -- |
| -- |
What's Your Healthy Weight? -- |
| -- |
Calorie Balance Basics -- |
| -- |
Weighing the Risks -- |
| -- |
Weight Management: Strategies That Work! -- |
| -- |
Disordered Eating: Problems, Signs, and Help -- |
| -- |
"Diets" That Don't Work! -- |
| -- |
Healthy Weight: Your Support Team -- |
| Miscellaneous information |
pt. II |
| Title |
Well Nourished: The Basics -- |
| Miscellaneous information |
ch. 3 |
| Title |
Carbs: Sugars, Starches, Fiber -- |
| -- |
Carbs: The Basics -- |
| -- |
Carbohydrates: For Energy and Health -- |
| -- |
Carbohydrates: How Much Is Enough for You? -- |
| -- |
Carbohydrates in Food -- |
| -- |
Alternatives to Sugar -- |
| Miscellaneous information |
ch. 4 |
| Title |
Protein Power -- |
| -- |
Protein Basics, Protein Foods -- |
| -- |
Protein and Health -- |
| -- |
Protein for Vegans -- |
| Miscellaneous information |
ch. 5 |
| Title |
Fat Facts: Cholesterol, Too -- |
| -- |
Fats Matter -- |
| -- |
Cholesterol: Different from Fat -- |
| -- |
Too Much of a Good Thing? -- |
| -- |
Fat in Your Food Choices -- |
| Miscellaneous information |
ch. 6 |
| Title |
Vitamins, Minerals, and Phytonutrients: Variety on Your Plate! -- |
| -- |
Team Players! -- |
| -- |
Vitamins: The Basics -- |
| -- |
Minerals---Not "Heavy Metal" -- |
| -- |
Phytonutrients for Health -- |
| Miscellaneous information |
ch. 7 |
| Title |
Sodium and Potassium: A Salty Subject -- |
| -- |
Sodium, Potassium, and Your Health -- |
| -- |
Sodium in Your Food Choices -- |
| -- |
Flavor... with Little Salt and Less Sodium -- |
| Miscellaneous information |
ch. 8 |
| Title |
Fluids: Water and More! -- |
| -- |
Fluid Asset -- |
| -- |
What's to Drink? -- |
| Miscellaneous information |
pt. III |
| Title |
Food Choices: The Consumer Marketplace -- |
| Miscellaneous information |
ch. 9 |
| Title |
What's on Today's Table? -- |
| -- |
Food: What's in Store for You? -- |
| -- |
Ensuring the Food Supply -- |
| Miscellaneous information |
ch. 10 |
| Title |
Planning to Eat Smart -- |
| -- |
Eating Patterns for a Healthy You! -- |
| -- |
Food Guide for You -- |
| -- |
DASH to Health -- |
| -- |
Vegetarian Way -- |
| Miscellaneous information |
ch. 11 |
| Title |
Meals and Snacks: Healthy Solutions! -- |
| -- |
Breakfast Matters -- |
| -- |
Workplace Eating Dilemmas, Smart Solutions -- |
| -- |
What's for Dinner? -- |
| -- |
Snacks Count! -- |
| -- |
Everyday Eating Challenges -- |
| Miscellaneous information |
ch. 12 |
| Title |
Sawy Shopping -- |
| -- |
Today's Food Labels -- |
| -- |
Maxing Your Food Dollar -- |
| -- |
Shopping for Health -- |
| -- |
Food Safety: Start at the Store -- |
| Miscellaneous information |
ch. 13 |
| Title |
Safe Kitchen -- |
| -- |
Foodborne Illness: More Common Than You Think -- |
| -- |
Checklist for a Clean Kitchen -- |
| -- |
Safekeeping -- |
| -- |
Safe Preparation and Service -- |
| -- |
Quick Tips for Injury Prevention -- |
| Miscellaneous information |
ch. 14 |
| Title |
Kitchen Nutrition: Cooking Matters -- |
| -- |
Cooking Essentials! -- |
| -- |
Flavor and Health -- |
| -- |
Healthful Cooking Techniques -- |
| -- |
Adapting Recipes for Vegetarians -- |
| -- |
Spices---and Herbs, Too! -- |
| -- |
"Eco Kitchen" -- |
| Miscellaneous information |
ch. 15 |
| Title |
Your Food Away from Home -- |
| -- |
Dining Out for Health and Pleasure -- |
| -- |
Eating Out Safely -- |
| -- |
Fast Food, Healthful Food -- |
| -- |
Eating Out Ethnic Style -- |
| -- |
Eating for Travelers -- |
| Miscellaneous information |
pt. IV |
| Title |
Food for Health: Every Age, Every Stage of Life -- |
| Miscellaneous information |
ch. 16 |
| Title |
Off to a Healthy Start: Feeding Baby -- |
| -- |
Breast-Feeding Your Baby -- |
| -- |
Healthful Option: Formula-Feeding -- |
| -- |
Solid Advice on Solid Foods -- |
| Miscellaneous information |
ch. 17 |
| Title |
Food to Grow On: Toddlers to Teens -- |
| -- |
Toddlers and Preschoolers: Food and Active Play for the Early Years -- |
| -- |
School-Age Kids: Eat Smart, Move More -- |
| -- |
Feeding the Teen Machine -- |
| Miscellaneous information |
ch. 18 |
| Title |
For Women Only -- |
| -- |
Childbearing Years: Nutrition, Menstruation, Prepregnancy -- |
| -- |
You're Expecting! -- |
| -- |
For Those Who Breast-Feed -- |
| -- |
Midlife and Beyond -- |
| Miscellaneous information |
ch. 19 |
| Title |
For Mature Adults: Age Fifty Plus! -- |
| -- |
Aged to Perfection! -- |
| -- |
When Lifestyles Change -- |
| -- |
Changes That Challenge -- |
| Miscellaneous information |
pt. V |
| Title |
Healthful Eating: Special Issues -- |
| Miscellaneous information |
ch. 20 |
| Title |
Athlete's Guide: Winning Nutrition -- |
| -- |
Nutrients for Active Living -- |
| -- |
High-Performance Diet -- |
| -- |
Making Weight -- |
| -- |
Game Plan -- |
| -- |
Ergogenic Aids: No Substitute for Training -- |
| Miscellaneous information |
ch. 21 |
| Title |
Sensitive to Food -- |
| -- |
Lactose Intolerance: A Matter of Degree -- |
| -- |
Gluten Intolerance: Often a Lifelong Condition -- |
| -- |
Sensitive to Additives? Maybe, Maybe Not -- |
| -- |
Food Allergies: A Growing Concern -- |
| Miscellaneous information |
ch. 22 |
| Title |
Smart Eating to Prevent and Manage Disease -- |
| -- |
Your Healthy Heart -- |
| -- |
Blood Pressure: Under Control? -- |
| -- |
Cancer Connection -- |
| -- |
Diabetes: A Growing Concern -- |
| -- |
Osteoporosis: Reduce the Risks -- |
| -- |
Gastrointestinal Conditions -- |
| -- |
Anemia: "Tired Blood" -- |
| -- |
Food and Medicine -- |
| Miscellaneous information |
ch. 23 |
| Title |
Dietary Supplements: Use and Misuse -- |
| -- |
Dietary Supplements: Defined -- |
| -- |
Supplements: Safe? Effective? -- |
| -- |
If You Take a Supplement -- |
| Miscellaneous information |
pt. VI |
| Title |
Resources: More about Healthful Eating -- |
| Miscellaneous information |
ch. 24 |
| Title |
Well Informed? -- |
| -- |
Need Nutrition Advice? -- |
| -- |
Be Your Own Judge! -- |
| -- |
Case against Health Fraud -- |
| -- |
Resources You Can Use -- |
| -- |
Appendices -- |
| -- |
Dietary Guidelines for Americans, 2010, Key Recommendations -- |
| -- |
2008 Physical Activity Guidelines for Americans -- |
| -- |
USDA Food Patterns -- |
| -- |
Estimated Calorie Needs per Day by Age, Gender, and Physical Activity Level -- |
| -- |
Sample Menus for a 2000-Calorie Food Pattern -- |
| -- |
DASH Eating Plan at Various Calorie Levels -- |
| -- |
Dietary Reference Intakes -- |
| -- |
BMI: What Does It Mean? -- |
| -- |
% Daily Values: What Are They Based On? -- |
| -- |
Health Claims on Food Labels. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Popular works. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition Physiology |
| Form subdivision |
Popular Works. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| General subdivision |
methods |
| Form subdivision |
Popular Works. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Form subdivision |
Popular Works. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Dietetic Association. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006041746-t.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006041746-t.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0827/2006041746-b.html">http://catdir.loc.gov/catdir/enhancements/fy0827/2006041746-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0827/2006041746-d.html">http://catdir.loc.gov/catdir/enhancements/fy0827/2006041746-d.html</a> |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
4166158 |
| -- |
Horizon bib# |
| 994 ## - |
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| -- |
02 |
| -- |
JHW |