The traveling apron cookbook : (Record no. 1844)

MARC details
000 -LEADER
fixed length control field 01354cam a22004097i 4500
001 - CONTROL NUMBER
control field data
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260322212121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field data
035 ## - SYSTEM CONTROL NUMBER
System control number 18685150
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014904746
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489701596
Qualifying information hc
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1489701591
Qualifying information hc
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489701602
Qualifying information sc
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781489701619 (e)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)903900272
040 ## - CATALOGING SOURCE
Original cataloging agency MOS
Language of cataloging eng
Description conventions rda
Transcribing agency MOS
Modifying agency DLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .B849142 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Broussard, Aimee,
Relator term author.
245 14 - TITLE STATEMENT
Title The traveling apron cookbook :
Remainder of title a delicious journey of food, friendship, and family traditions /
Statement of responsibility, etc. Aimee Broussard.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bloomington, IN :
Name of producer, publisher, distributor, manufacturer LifeRich Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent ix, 117 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753224
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
925 0# -
-- acquire
-- 1 shelf copy
-- policy default
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Centerville Centerville General stacks 22/03/2026   641.5 LOC-CPL-00012 22/03/2026 22/03/2026 Books