Beaten, seared, and sauced : (Record no. 1162)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01008cam a22003014a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260322212049.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | data |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010040145 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307589033 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-ny |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX649.D59 |
| Item number | A3 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | B |
| -- | B |
| Edition information | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 Dix 2011 |
| 001 - CONTROL NUMBER | |
| control field | data |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dixon, Jonathan. |
| 245 10 - TITLE STATEMENT | |
| Title | Beaten, seared, and sauced : |
| Remainder of title | on becoming a chef at the Culinary Institute of America / |
| Statement of responsibility, etc. | Jonathan Dixon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Clarkson Potter, |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 266 p. ; |
| Dimensions | 24 cm. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dixon, Jonathan. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| Geographic subdivision | United States |
| Form subdivision | Biography. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 925 0# - | |
| -- | acquire |
| -- | 2 shelf copies |
| -- | policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | rd14 2010-10-12 |
| -- | xj08 2011-06-17 to CALM |
| -- | Copy 2 to CALM |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fairview | Fairview | General stacks | 22/03/2026 | 641.5092 B 22 | BC0011200 | 22/03/2026 | 22/03/2026 | Books |