How to cook everything. Simple recipes for great food / Mark Bittman.

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TextPublication details: Hoboken, NJ : Wiley Publishing, c1998.Description: xvi, 944 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Centerville General stacks				641.5 21 (Browse shelf(Opens below))					Available			BC0011000

Includes index.

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