The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / edited by Sheldon Margen & University of California, Berkeley.

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TextPublication details: New York : Distributed by Random House, Distributed by Random House, c1992.Description: 512 p. : col. ill. ; 27 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Fairview General stacks				613.2 20 (Browse shelf(Opens below))					Available			BC0010459

Includes index.

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